{ "items" : [
    { "id" : "http://dbpedia.org/resource/Callaloo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Callaloo (sometimes calaloo or kallaloo)  is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or Xanthosoma. Both are known by many names, including callaloo, coco, tannia, bhaaji, or dasheen bush." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Callaloo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Callaloo.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/West_Africa" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Leaf_vegetable",
          "http://dbpedia.org/resource/Xanthosoma",
          "http://dbpedia.org/resource/Taro" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Leaf vegetable(usuallyamaranth,taroor Xanthosoma)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Callaloo.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
