{ "items" : [
    { "id" : "http://dbpedia.org/resource/Candida_krusei"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Candida krusei is a budding yeast (a species of fungus) involved in chocolate production.  Candida krusei is an emerging fungal nosocomial pathogen primarily found in the immunocompromised and those with hematological malignancies.  It has natural resistance to fluconazole, a standard antifungal agent. It is most often found in patients who have had prior fluconazole exposure, sparking debate and conflicting evidence as to whether fluconazole should be used prophylactically." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Candida krusei" ] ,
        "http://dbpedia.org/ontology/binomialAuthority" : [ "http://dbpedia.org/resource/Christine_Marie_Berkhout" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Saccharomycetes" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Saccharomycetaceae" ] ,
        "http://dbpedia.org/ontology/genus" : [ "http://dbpedia.org/resource/Candida_(fungus)" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/Fungus" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Saccharomycetales" ] ,
        "http://dbpedia.org/ontology/phylum" : [ "http://dbpedia.org/resource/Saccharomycotina",
          "http://dbpedia.org/resource/Ascomycota"] } } }
