{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cannoli"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cannoli (Italian pronunciation: [kanˈnɔːli]; Sicilian: cannula) are Sicilian pastry desserts. The singular is cannolo ([kanˈnɔːlo]; in the Sicilian language cannolu), meaning \"little tube\", with the etymology stemming from the Arabic \"Qanawat\". Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Cannelloni",
          "http://dbpedia.org/resource/Navy_bean" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cannoli" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cannolo_siciliano_with_chocolate_squares.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "fried pastry dough, ricotta filling" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Sicily" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cannolo_siciliano_with_chocolate_squares.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
