{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cappon_magro"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cappon magro [kapˌpom ˈmaːɡro] (or capòn magro) is an elaborate and rich Genoese salad of seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce.A similar but much less elaborate dish is called capponata in Liguria (cappunadda in Ligurian), capponata in Sardinia, and caponata estiva or caponata di pesce (in Campania). It is a salad of tomatoes, cucumbers, peppers, lettuce, hard-boiled eggs, bottarga, and dried tuna dressed with olive oil." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cappon magro" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cappon_magro_2010-06_(4723560179).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Capòn magro" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Seafood",
          "http://dbpedia.org/resource/Hardtack" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Seafood,vegetables,hard tack" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Genoa" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cappon_magro_2010-06_(4723560179).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad"] } } }
