{ "items" : [
    { "id" : "http://dbpedia.org/resource/Caramel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly to around 340 °F (170 °C)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Caramel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Caramel-2.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Caramel_apple",
          "http://dbpedia.org/resource/Praline",
          "http://dbpedia.org/resource/Crème_brûlée",
          "http://dbpedia.org/resource/Nougat",
          "http://dbpedia.org/resource/Brittle_(food)",
          "http://dbpedia.org/resource/Crème_caramel" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Caramel-2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
