{ "items" : [
    { "id" : "http://dbpedia.org/resource/Caramel_corn"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Caramel corn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Caramel corn" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CaramelCorn.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Molasses",
          "http://dbpedia.org/resource/Caramel",
          "http://dbpedia.org/resource/Popcorn" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Popcorn,caramel(based onsugarormolasses)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CaramelCorn.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Confectionery"] } } }
