{ "items" : [
    { "id" : "http://dbpedia.org/resource/Carbonara"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Carbonara [karboˈnaːra] is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Carbonara" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spaghetti_alla_Carbonara.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Primoormain course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Grated_cheese",
          "http://dbpedia.org/resource/Black_pepper",
          "http://dbpedia.org/resource/Bacon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "eggs,bacon,black pepper,grated cheese" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Lazio" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spaghetti_alla_Carbonara.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course",
          "http://dbpedia.org/resource/Italian_meal_structure"] } } }
