{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cardamom"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cardamom (/ˈkɑrdəməm/), sometimes called cardamon (mostly in the UK), is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to Bangladesh, Bhutan, India, Indonesia, Nepal, and Pakistan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cardamom" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Elettaria_cardamomum_-_Köhler–s_Medizinal-Pflanzen-057.jpg" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Monocotyledon" ] ,
        "http://dbpedia.org/ontology/division" : [ "http://dbpedia.org/resource/Flowering_plant" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Zingiberaceae" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/Plant" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Zingiberales",
          "http://dbpedia.org/resource/Commelinids" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Elettaria_cardamomum_-_Köhler–s_Medizinal-Pflanzen-057.jpg?width=300"] } } }
