{ "items" : [
    { "id" : "http://dbpedia.org/resource/Carpaccio"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Carpaccio (/kɑrˈpɑːtʃi.oʊ/ or /kɑrˈpɑːtʃoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Carpaccio" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Carpaccio_cipriani.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Venison",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Tuna",
          "http://dbpedia.org/resource/Fish",
          "http://dbpedia.org/resource/Veal",
          "http://dbpedia.org/resource/Salmon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rawmeatorfish(beef,veal,venison,salmonortuna)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Carpaccio_cipriani.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
