{ "items" : [
    { "id" : "http://dbpedia.org/resource/Carrot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Caret",
          "http://dbpedia.org/resource/Carat" ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/List_of_carrot_diseases" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Carrot" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Eudicots" ] ,
        "http://dbpedia.org/ontology/division" : [ "http://dbpedia.org/resource/Flowering_plant" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Apiaceae" ] ,
        "http://dbpedia.org/ontology/genus" : [ "http://dbpedia.org/resource/Daucus" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/Plant" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Asterids",
          "http://dbpedia.org/resource/Apiales" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg?width=300"] } } }
