{ "items" : [
    { "id" : "http://dbpedia.org/resource/Caviar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be \"fresh\" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars)." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Caviar_spoons.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Caviar_spoons.jpg?width=300"] } } }
