{ "items" : [
    { "id" : "http://dbpedia.org/resource/Celery_Victor"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie.The dish, an \"American classic\", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Celery Victor" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Celery_Victor_(7033758499).jpg" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Victor_Hirtzler" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Romaine_lettuce",
          "http://dbpedia.org/resource/Bell_pepper",
          "http://dbpedia.org/resource/Celery",
          "http://dbpedia.org/resource/Stock_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Celery,stock,peppers,Romaine lettuce" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/California" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Celery_Victor_(7033758499).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad"] } } }
