{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chèvre_chaud"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chèvre chaud" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Goat_cheese",
          "http://dbpedia.org/resource/Baguette" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chèvre cheese,Baguette" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot"] } } }
