{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chả_giò"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chả giò  [literally \"minced pork sausage\"] (alternatively Nem rán [\"fried sausage\"] in the Northern Vietnamese dialect), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chả giò" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cha_gio.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Nem rán" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Vietnam" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ground_meat",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Rice_paper",
          "http://dbpedia.org/resource/Edible_mushroom",
          "http://dbpedia.org/resource/Cellophane_noodles",
          "http://dbpedia.org/resource/Kohlrabi",
          "http://dbpedia.org/resource/Pachyrhizus_erosus" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ground pork,mushrooms,cellophane noodles, various juliennedvegetables (carrots,kohlrabi,jicama),rice paper" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cha_gio.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
