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      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Char_kway_teow" ] ,
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        "http://purl.org/dc/elements/1.1/type" : [ "Yum cha" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Fried carrot cake, carrot cake" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Northern_and_southern_China",
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          "http://dbpedia.org/resource/Guangdong" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Teochew_people" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Turnip_cake" ] ,
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          "http://dbpedia.org/resource/Daikon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "steamedrice flour, water, and shredded whitedaikon" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Singapore",
          "http://dbpedia.org/resource/Malaysia",
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chai_tow_kway.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Yum_cha"] } } }
