{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chalupa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a tostada platter in Mexican cuisine.  It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chalupa" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chalupa_(comida).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Masa" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Masadough" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chalupa_(comida).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Tostada_(tortilla)"] } } }
