{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chammanthi_podi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to preserve chammanthi for months. To make chammanthi podi, shredded coconut and spices are dry roasted in a pan to help evaporate the moisture from the mixture. Then the mixture is ground up and stored to be used later.  The word chammanthi means chutney/sauce.  And the word podi means powder (in Malayalam)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chammanthi podi" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "condiment" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kerala" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "cool" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Condiment"] } } }
