{ "items" : [
    { "id" : "http://dbpedia.org/resource/Champon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, is in different versions in Japan, Korea and China. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. Ramen noodles made especially for champon are added and then boiled." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Shikairo_Nagasaki_Japan05s.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Shikairo_Nagasaki_Japan05s.jpg?width=300"] } } }
