{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chana_masala"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chana masala [ˈtʃənaː məˈsaːlaː], also known as chole masala or channay or Chholay (plural) is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas (called \"चना\" (chana) or \"छोले\" (chhole) in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. Chholay are sold as snack food and street food in India and Pakistan." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chana Masala" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Choleindia.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chole Masala" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Chickpea",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Coriander" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chickpeas,onion,tomatoes,corianderseed,garlic,chiles,ginger" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Indian_subcontinent" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Choleindia.jpg?width=300"] } } }
