{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chantilly_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.  This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chantilly cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chantilly_cake.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Chocolate_cake",
          "http://dbpedia.org/resource/Vanilla_extract" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chocolate cake, Chantilly frosting (evaporated milk,sugar,egg yolks,butter,vanilla extract)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Hawaii" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chantilly_cake.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cake"] } } }
