{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chapalele"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chapalele" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chapaleles_crudos.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Chile" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,wheat flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chapaleles_crudos.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
