{ "items" : [
    { "id" : "http://dbpedia.org/resource/Char_siu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Char siu (Chinese: 叉燒 cha1 shao1, literally \"fork-roast\"; also Romanised chasu, cha siu, caa siu, char siew) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Char siu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Charsiu.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "chasu, cha siu, chashao, and char siew, barbecued meat, xa xiu" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Honey",
          "http://dbpedia.org/resource/Fermented_bean_curd",
          "http://dbpedia.org/resource/Sherry",
          "http://dbpedia.org/resource/Five-spice_powder",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Huangjiu",
          "http://dbpedia.org/resource/Hoisin_sauce" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pork, mixture ofhoney,five-spice powder,fermented tofu(red),dark soy sauce,hoisin sauce, andsherryorrice wine" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southeast_Asia",
          "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Charsiu.jpg?width=300"] } } }
