{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chawanmushi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chawanmushi (茶碗蒸し,Chawanmushi, literally \"tea cup steam\" or \"steamed in a tea bowl\") is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chawanmushi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chawan-mushi.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Gyeran_jjim",
          "http://dbpedia.org/resource/Chinese_steamed_eggs" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ginkgo_biloba",
          "http://dbpedia.org/resource/Mirin",
          "http://dbpedia.org/resource/Dashi",
          "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Kamaboko",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Shiitake" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Egg,ginkgoseeds,soy sauce,dashi, andmirin,shiitake mushrooms,kamaboko, lily root, boiled shrimp" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Japan",
          "http://dbpedia.org/resource/Japanese_language" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chawan-mushi.JPG?width=300"] } } }
