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    { "id" : "http://dbpedia.org/resource/Cheddar_cheese"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes \"sharp\" (i.e., acidic)-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Somerset-Cheddar.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Somerset-Cheddar.jpg?width=300"] } } }
