{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chef_salad"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chef salad (or chef's salad) is a salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings are used with this salad.Food historians do not agree on the history and composition of chef salad, much less who assembled the first one." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chef salad" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chef_Salad.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chef's salad" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cheese",
          "http://dbpedia.org/resource/Boiled_egg",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Cucumber" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Hard-boiled eggs,tomatoes,cucumbers,cheese" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chef_Salad.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad"] } } }
