{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chhena"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chhena (Nepali: छेना Hindi: छेना[ˈtʃʰeːnaː]); Odia: ଛେନା [tʃʰena]) or chhana (Bengali: ছানা [tʃʰana]) is fresh, unripened curd cheese made from water buffalo or regular cow milk. A crumbly and moist form of farmers cheese, it is created in a similar process to paneer except it is not pressed for as long.Chhena is made by boiling milk and then curdling it with a small amount of whey." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Chickpea" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Divided_Chhena_-_Rasgulla_Preparation_-_Digha_-_East_Midnapore_-_2015-05-02_9556.JPG" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Divided_Chhena_-_Rasgulla_Preparation_-_Digha_-_East_Midnapore_-_2015-05-02_9556.JPG?width=300"] } } }
