{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chhena_poda"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chhena poda (Odia: ଛେନାପୋଡ଼) is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia.It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chhena poda" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chennapoda.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Raisin",
          "http://dbpedia.org/resource/Cashew",
          "http://dbpedia.org/resource/Chhena" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chhenacheese,sugar,cashew nutsandraisins" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Odisha" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chennapoda.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
