{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chhurpi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chhurpi (Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan region mainly in Nepal and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice) and hard variety (chewed like a betel nut)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chhurpi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chhurpi.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Nepal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yak Milk, Lime, butter milk, lemon or anything containing lactic acid" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Nepal",
          "http://dbpedia.org/resource/Tibet",
          "http://dbpedia.org/resource/Sikkim",
          "http://dbpedia.org/resource/Darjeeling_district",
          "http://dbpedia.org/resource/Bhutan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chhurpi.jpg?width=300"] } } }
