{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chicharrón"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chicharrón (Spanish pronunciation: [tʃitʃaˈron],Andalusian pronunciation: [ʃiʃaˈron], Portuguese: Torresmo [tuˈʁeʒmu], Filipino: chicharon, sitsaron, Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds;  chicharrón may also be made from chicken, mutton, or beef." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chicharrón" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/ChicharronMixto.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Appetizer" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pork" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Spain",
          "North America",
          "Andalucia,Latin America",
          "Philippines",
          "Popular throughout:" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Andalusia" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot or cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/ChicharronMixto.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
