{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chicken_and_dumplings"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chicken and dumplings is a dish which consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.  A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chicken and dumplings" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mmm..._chicken_dumplings_(7867591472).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chicken and pastry, chicken and sliders, chicken and slicks" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States",
          "http://dbpedia.org/resource/Quebec" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Shortening",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,shortening, water or milk or stock;chicken" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southern_United_States",
          "http://dbpedia.org/resource/Midwestern_United_States" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mmm..._chicken_dumplings_(7867591472).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
