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    { "id" : "http://dbpedia.org/resource/Chicken_tikka"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chicken tikka (Hindi: मुर्ग़ टिक्का; [ˌmʊrɣ ˈʈɪkkaː]) is a chicken dish originating in South Asia where it remains popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt—essentially a boneless version of tandoori chicken. The word tikka means \"bits\" or \"pieces\". It is also a chicken dish served in Punjabi cuisine." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Chicken_tikka_masala" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chicken tikka" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tandoorimumbai.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Starter" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yogurt",
          "http://dbpedia.org/resource/Chicken" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chicken,yogurt, red chili powder, ginger and garlic paste, lemon juice" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Punjab_region" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tandoorimumbai.jpg?width=300"] } } }
