{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chickpea_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chickpea bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chickpea_bread_and_persimmon_butter.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Albania",
          "http://dbpedia.org/resource/Turkey" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chickpea" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chickpea" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chickpea_bread_and_persimmon_butter.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
