{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chikkolee"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chikkolee" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tamarind",
          "http://dbpedia.org/resource/Spice_mix",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Water" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,salt,water,gingerpaste,tamarindslices,masala" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Andhra_Pradesh" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
