{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chilaquiles"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening.  Pulled chicken is sometimes added to the mix." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chilaquiles" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chilaquiles_Rojos.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mole_sauce",
          "http://dbpedia.org/resource/Tortilla",
          "http://dbpedia.org/resource/Salsa_(sauce)",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Refried_beans" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tortillas, green or redsalsaormole, pulledchicken, cheese,refried beans" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chilaquiles_Rojos.JPG?width=300"] } } }
