{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chili_parotha"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chili parotta, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this dish is served at restaurants with a side of raitha, or a mix of salty yogurt and cold vegetables." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chili parotta" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Mirch ka parotha" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Tomato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Parotta,onions,tomatoes, chili powder" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/South_India" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Paratha"] } } }
