{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chinese_steamed_eggs"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to egg custard on menus.  If eaten cold, it is like Jello, without sugar (unless added)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chinese steamed eggs" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_steamed_eggs_by_Kanko.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Water egg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Gyeran_jjim",
          "http://dbpedia.org/resource/Chawanmushi" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Dried_shrimp",
          "http://dbpedia.org/resource/Century_egg",
          "http://dbpedia.org/resource/Chicken",
          "http://dbpedia.org/resource/Scallion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "water, orchickenbroth,scallion,century egg, ] ordried shrimp" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_steamed_eggs_by_Kanko.jpg?width=300"] } } }
