{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chingri_malai_curry"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chingri malai curry (Bengali: চিংড়ি  মালাই   কারি ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chingri malai curry" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Grøntsager_og_tigerrejer_i_rød_karry_(4477230448).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Prawn malai curry" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Prawn",
          "http://dbpedia.org/resource/Coconut_milk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Prawns  andcoconut milk" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Grøntsager_og_tigerrejer_i_rød_karry_(4477230448).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course",
          "http://dbpedia.org/resource/Curry"] } } }
