{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chingudi_Jhola"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chingudi Jhola (Odia: ଚିଙ୍ଗୁଡ଼ି ଝୋଳ) or Chungudi Jhola (Odia: ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ) is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by  people of the coastal regions and the areas of River basins of Odisha." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chingudi Jhola" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CHINGUDI_TARKARI.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chungudi Jhola" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Odisha",
          "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garam_masala",
          "http://dbpedia.org/resource/Prawn",
          "http://dbpedia.org/resource/Mustard_oil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Prawns,mustard oil,garam masala" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/CHINGUDI_TARKARI.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
