{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chistorra"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chistorra (Basque: txistorra, pronounced [tʃis̺ˈtora]) is a type of  fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it a bright red colour. It is usually baked, fried, or grilled and often accompanies other dishes, sometimes as part of tapas." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chistorra" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chistorra.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Birika,  Berika, Txistorra" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ground_meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "mincedpork" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Aragon",
          "http://dbpedia.org/resource/Navarre",
          "http://dbpedia.org/resource/Basque_Country_(autonomous_community)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chistorra.jpg?width=300"] } } }
