{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chitranna"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chitranna (Kannada: ಚಿತ್ರಾನ್ನ) is a rice-based dish widely prepared in homes in South India. It is prepared by mixing cooked rice with the tempered vegetable offering called Oggarane, gojju or Chitrannada Gojju (means, Chitranna's gojju). Chitranna's gojju is prepared by initial seasoning of mustard, coriander leaves, garlic, chillies followed by the frying of onion and other optional items such as lemon or tender mango scrapes. The salt is added depending upon the taste requirement." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chitranna" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Lemon Rice (a variety of Chitranna)" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Lemon",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Mango",
          "http://dbpedia.org/resource/Mustard_seed",
          "http://dbpedia.org/resource/Grount_nut" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,onion,mustard seed,lemon,Mango,Tomato, Oil,grount nut," ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Karnataka" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast"] } } }
