{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chocolate_biscuit_pudding"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert.Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. The pudding is often garnished with roasted or chopped nuts, usually cashewnuts." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chocolate biscuit pudding" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Sri_Lanka" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Marie_biscuit" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Marie biscuits, chocolate pudding or icing" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
