{ "items" : [
    { "id" : "http://dbpedia.org/resource/Cholent"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין‎) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Cholent" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chol_001.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Bean",
          "http://dbpedia.org/resource/Barley" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,potatoes,beans,barley" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chol_001.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
