{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chongyang_Cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chongyang Cake (重阳糕) is a kind of traditional cake eaten on the Chongyang Festival. It is mainly made up of rice flour, pulse flour and decorated with jujube, chestnut and almond with baked and steamed sugar. Cakes (糕) sounds like height (高), so people regard it as luck." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chongyang Cake" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chestnut",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Jujube" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour, pulse flour,jujube,chestnuts,almonds" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cake"] } } }
