{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chorizo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chorizo (Spanish) or chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chorizo is encased in natural casings made from intestines, a method used since Roman times.Chorizo can be a fresh sausage, in which case it must be cooked before eating." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chorizo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Palacioschorizo.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Sausage" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Iberian_Peninsula" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Paprika",
          "http://dbpedia.org/resource/Pork" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "pork,paprika" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Palacioschorizo.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sausage"] } } }
