{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chorley_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chorley cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chorley_cakes_edited.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/England" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Shortcrust_pastry",
          "http://dbpedia.org/resource/Raisin" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Shortcrust pastry,raisins" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Lancashire",
          "http://dbpedia.org/resource/Chorley" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chorley_cakes_edited.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
