{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chorrillana"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chorrillana is a typical Chilean dish consisting of a plate of french fries topped with beef sliced into strips, eggs, fried onions and occasionally sausages.The origin of the dish is unknown. The name is an adjective of Chorrillos, a fairly common place name in Latin America, and especially Peru and Chile,after the Battle of Chorrillos that took place during the Pacific War." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chorrillana" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chorrillana.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Chile" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/French_fries",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "beef,French fries,onion,saltand otherspices" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Central_Chile" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chorrillana.jpg?width=300"] } } }
