{ "items" : [
    { "id" : "http://dbpedia.org/resource/Chuck_steak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1\" thick and containing parts of the shoulder bones, and is often known as a \"7-bone steak,\" as the shape of the shoulder bone in cross section resembles the numeral '7'. This cut is usually grilled or broiled; a thicker version is sold as a \"7-bone roast\" or \"chuck roast\" and is usually cooked with liquid as a pot roast." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Chucksteak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cut_of_beef"] } } }
