{ "items" : [
    { "id" : "http://dbpedia.org/resource/Churrasco"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua and other Latin American countries." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Churrasco" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Churrasco_carioca.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat(beef)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Churrasco_carioca.jpg?width=300"] } } }
