{ "items" : [
    { "id" : "http://dbpedia.org/resource/Churro"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A churro is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado, hot chocolate or café con leche." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Churro" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Churros_Madrid.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast,lunch,dinner,snack" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tejeringos" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Churros_Madrid.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dinner",
          "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Fried_dough",
          "http://dbpedia.org/resource/Lunch",
          "http://dbpedia.org/resource/Snack"] } } }
