{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ciceri_e_Tria"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ciceri e Tria [ˈtʃiːtʃeri e ˈtriːa] is a pasta dish in Italian cuisine that originated from Arabs who once ruled in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. The dish may be served as a primi piatti dish, a first course that consists of a pasta dish. It has been described as a \"classic and emblematic dish of Salentine cuisine\" and as a specialty dish of Apulia." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ciceri e Tria" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Piatto_ciceri_e_tria.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chickpea",
          "http://dbpedia.org/resource/Pasta" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "chickpeasand friedpasta" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Salento" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Piatto_ciceri_e_tria.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
